Tomato and Cashew Cream Sauce
Rich, creamy, and packed with flavour, this tomato and cashew cream sauce is perfect for pasta, grilled chicken, or a vegetable medley.
Once, in a small village, a chef combined the earthiness of cashews with the tang of tomatoes... a match made in heaven...
"Okay, but tell me how much cashew butter are we talking here? Just a big spoonful? YES CHEF!"
Ingredients
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1 sachet Yes Chef Rich Red Tomato Recipe Base (30g)
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1 tbsp cashew butter
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30g butter
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200ml milk
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Salt and pepper, to taste
Instructions
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Warm the Yes Chef Rich Red Tomato Recipe Base: Stir the base in a pan over medium heat until warmed through.
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Add the 30g of butter and stir until it melts and mixes with the tomato base.
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Stir in the 1 tbsp cashew butter and let it dissolve into the sauce for a smooth, creamy texture.
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Gradually pour in the 200ml of milk, stirring continuously to keep the sauce smooth and creamy. Allow it to simmer for 3-5 minutes to thicken slightly.
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Season with salt and pepper to taste.
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Serve this rich sauce over pasta, grilled chicken, or your favorite vegetables for a comforting and flavourful meal.
