MISO CREAM SAUCE
umami-rich sauce that blends the deep, savory flavor of miso with a smooth, creamy texture.
In a bustling Kyoto kitchen, a young chef discovered that the secret to a rich, creamy sauce was a simple mix of miso and cream. It was a flavour so bold, it changed the way they looked at sauces forever…
"Alright, alright, enough with the story. Just get to the recipe. YES CHEF!"
Ingredients
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1 sachet Yes Chef Creamy Classic (Béchamel Recipe Base)
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1 tbsp white miso paste
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250ml cream or milk of choice
Instructions
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Gently massage the sachet to ensure a smooth paste.
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Mix the béchamel recipe base into the cold cream, stirring to prevent any clumps.
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Heat gently while stirring, until the sauce is smooth and creamy.
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Stir in the miso paste until well combined, dissolving it into the sauce.
Serve over pasta, grilled meats, or roasted vegetables for a rich, umami-filled dish. Enjoy!
