Tomato Alfredo Sauce
Tomato Alfredo blends the best of both worlds—creamy, cheesy goodness with a bright tomato kick. bold & balanced
A chef once wandered the ancient streets of Rome, gazing at the ripest tomatoes he'd ever seen, wondering how to combine them with a sauce that would change everything...
"Alright, enough about tomatoes, let's just get on with it. YES CHEF!"
Ingredients
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1 sachet Yes Chef Rich Red Tomato Recipe Base (30g)
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250ml cream
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50g grated Parmesan
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30g butter
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Salt and pepper, to taste
Instructions
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Warm the Yes Chef Rich Red Tomato Recipe Base: Stir the base in a pan over medium heat until warmed through.
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Add the Cream: Gradually stir in the cream for a smooth consistency.
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Finish the Sauce:
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Add butter and Parmesan, stirring continuously until the cheese melts and the sauce becomes creamy.
No need to choose between red or white, this sauce brings it all together. Just heat, pour, and enjoy the upgrade.
