Caramelized Onion Sauce
A rich, velvety sauce infused with the deep sweetness of caramelized onions, perfectly balanced with savory notes.
A chef in a cozy bistro in Provence spent years perfecting the art of caramelizing onions to just the right golden sweetness, discovering the magic of this humble ingredient with every stir of the pan...
"Okay, enough already—how many onions? YES CHEF!"
Ingredients
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1 sachet Yes Chef Creamy Classic (Béchamel Recipe Base)
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100g caramelized onions
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250ml cream or milk of choice
Instructions
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Slowly cook sliced onions in a pan over medium-low heat with butter or oil, stirring occasionally, until they turn deep golden brown and soft
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Gently massage the sachet to ensure a smooth paste.
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Mix the béchamel recipe base into the cold cream or milk to prevent any clumps.
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Heat gently while stirring, until the sauce reaches a creamy consistency.
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Stir in the caramelized onions and allow them to meld with the creamy base.
Serve this rich, savory sauce over meats, pasta, or roasted vegetables. Enjoy!
