Cajun Tomato Cream Sauce

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A bold and spicy tomato-cream sauce with rich Cajun flavours

He stood by the fire, stirring a pot as the air filled with the scent of spices. "The trick," he began, "is to let the Cajun flavours build slowly, let the heat sneak up on you, let it..."

"Yeah, yeah, just tell me how to make it. YES CHEF!"

Ingredients

1 sachet Yes Chef Rich Red Tomato Recipe Base (30g)
250ml cream
1 tsp Cajun seasoning
30g butter

Instructions

Warm the Yes Chef Rich Red Tomato Recipe Base: Stir the base in a pan over medium heat until warmed through.
Add 1 tsp Cajun seasoning, and stir to incorporate.
Add the Cream: Gradually stir in the cream for a smooth consistency.
Season with salt and pepper to taste.

Rich, smoky, and with just the right amount of kick this one’s got Louisiana soul.