Creamy Mushroom Sauce
A rich, velvety sauce packed with savory mushrooms, creamy and flavorful
They say the best mushrooms are found after a long day in the forest, when the sun is low, and the world feels quiet...
"Ugh, not another story. Let’s just get to the point already. YES CHEF!"
Ingredients
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1 sachet Yes Chef! Creamy Classic (Béchamel Recipe Base)
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100g fresh mushrooms, sliced
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250ml cream (or milk for a lighter version)
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1 tbsp olive oil or butter
Instructions
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Gently massage the sachet to ensure a smooth paste.
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Mix the béchamel recipe base into the cold cream (or milk), stirring to avoid any clumps.
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Heat olive oil (or butter) in a pan over medium heat. Add the sliced mushrooms and sauté until tender.
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Add the creamy béchamel mixture to the mushrooms, stirring well.
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Simmer for a few minutes until the sauce thickens and becomes smooth.
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Serve over grilled chicken, steak, or pasta for a rich, creamy, and savory finish.
A velvety sauce that’s perfect for any meal.
