SPINACH & PARMESAN SAUCE
A rich and creamy sauce combining the earthy goodness of spinach with the bold, nutty flavor of Parmesan
Some say that the perfect balance of tomato and basil was discovered by a chef who ventured deep into the Italian countryside, where the air was thick with the scent of fresh herbs...
"Ugh, who cares about that? Just tell me how to make the sauce. YES CHEF!"
Ingredients
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1 sachet Yes Chef Creamy Classic (Béchamel Recipe Base)
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50g grated Parmesan cheese
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100g sautéed spinach (or blended for a smoother sauce)
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200ml cream or milk of choice
Instructions
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Gently massage the sachet to ensure a smooth paste.
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Mix the béchamel recipe base into the cold cream or milk to prevent any clumps.
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Heat gently, stirring constantly, until the sauce thickens and becomes creamy.
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Stir in the grated Parmesan cheese and allow it to melt into the sauce.
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Add the Spinach: If using sautéed spinach: Stir in the sautéed spinach and cook until fully combined. If blending the spinach: Blend the spinach until smooth, then stir it into the sauce for a velvety texture.
Serve this creamy, savory sauce over your favourite pasta, roasted chicken, or vegetables. Enjoy!
