Maple Bacon Sauce
A rich, smoky-sweet sauce with crispy bacon and a touch of maple
It’s said that one day, a daring chef decided to add a drizzle of maple syrup to a bacon sauce, inspired by the sweet and salty allure of breakfast...
"Alright, enough talk—let’s just get to the recipe, shall we? YES CHEF!"
Ingredients
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1 sachet Yes Chef Creamy Classic (Béchamel Recipe Base)
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50g crispy bacon bits
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1 tbsp maple syrup
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250ml cream
Instructions
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Gently massage the sachet to ensure a smooth paste.
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Mix the béchamel recipe base into the cold cream (or milk), stirring to avoid any clumps.
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Heat gently, stirring occasionally, until smooth and creamy.
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Stir in the crispy bacon bits and let them warm through in the sauce.
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Drizzle in the maple syrup and stir to combine, allowing the sweetness to balance the savory bacon.
Serve this indulgent sauce over grilled chicken, roasted vegetables, or even drizzle it over pancakes for a decadent twist. Enjoy!
