Creamy Coconut Curry Tomato Sauce
A rich, spiced tomato-coconut sauce with buttery depth, perfect for chicken, seafood, or vegetables.
The old market vendor claimed his curry blend was unmatched, passed down through generations. He spoke of fragrant spices, carefully balanced, whispering tales of
"Enough, mate. Just give us the recipe. YES CHEF!"
Ingredients
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1 sachet Yes Chef Rich Red Tomato Recipe Base (30g)
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250ml coconut milk
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1 tsp curry powder (or to taste)
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30g butter
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Salt, to taste
Instructions
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In a pan over medium heat, melt the butter and stir in the curry powder. Let it cook for about 30 seconds until fragrant.
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Stir in the Yes Chef Rich Red Tomato Recipe Base, mixing well to combine the flavors..
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Gradually add the coconut milk, stirring continuously to keep the sauce smooth.
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Season with salt and pepper to taste. Let the sauce simmer for a few minutes, allowing the flavours to meld together.
Creamy, spiced, and just a little indulgent—this sauce does the heavy lifting for a comforting, flavor-packed meal.
