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Mustard Cream Sauce
A tangy, creamy sauce with a bold mustard kick, smooth and zesty
Legend has it that Dijon mustard was first created by monks experimenting with...
"Oh, come on. It’s mustard. Just tell me how to make it. YES CHEF!"
Ingredients
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1 sachet Yes Chef Creamy Classic (Béchamel Recipe Base)
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250ml cream or milk of choice
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2 tbsp Dijon mustard
Instructions
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Gently massage the sachet to ensure a smooth paste.
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Mix the béchamel recipe base into the cold milk or cream—starting cold helps prevent clumps.
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Heat gently, stirring constantly until thickened and smooth.
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Mix in the Dijon mustard, stirring well to blend the flavors.
Serve over roast pork, chicken, grilled sausages, or steamed vegetables. Creamy, sharp, and irresistibly smooth!
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