Chili Cream Sauce
A smooth, spicy sauce with a creamy kick, perfectly balanced heat and richness
Legend has it that in a small coastal town, a chef was experimenting with flavors when he accidentally added too many chilies to a cream sauce...
"Okay, okay—let’s skip the backstory and get to what you’re really here for, huh? YES CHEF!"
Ingredients
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1 sachet Yes Chef Creamy Classic (Béchamel Recipe Base)
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1-2 finely chopped red chilies (adjust to your spice preference)
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250ml cream or milk of choice
Instructions
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Gently massage the sachet to ensure a smooth paste.
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Mix the béchamel recipe base into the cold cream (or milk), stirring to avoid any clumps.
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Heat gently, stirring occasionally, until smooth and creamy.
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Stir in the finely chopped red chilies and let them infuse their heat into the sauce.
Serve this fiery sauce over grilled chicken, tacos, or pasta for a spicy, creamy kick! Enjoy!
