Tomato Lemon Cream Sauce  (Citrus Rosa Sauce)

The perfect combination of tangy lemon and creamy tomato, this sauce offers a bright and zesty twist for your dishes.

Legend has it that a curious chef, lost in the Sicilian countryside, discovered a lemon grove nestled between sun-kissed hills. The tangy aroma of the lemons caught the breeze, and as he reached for one, it was said to have whispered its secrets of perfect flavour...

"Okay, enough with the theatrics, get on with it already! YES CHEF!"

Ingredients

• 1 sachet Yes Chef Rich Red Tomato Recipe Base (30g)

• 250ml cream

• 1 tbsp lemon juice

• 1 tsp lemon zest

• Salt and pepper, to taste

Instructions​

1. Warm the Yes Chef Rich Red Tomato Recipe Base: Stir the base in a pan over medium heat until warmed through.

2. Stir in the lemon juice and lemon zest, letting the tangy citrus aromas meld with the sauce.

3. Gradually add the cream, stirring continuously to combine until smooth and creamy.

4. Season with salt and pepper to taste. Let the sauce simmer for a few minutes, allowing the flavours to meld together.

bright & zesty, the freshness of lemon and the creamy tomato base, this sauce is a refreshing and flavorful addition to any dish!

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