Creamy Herb Sauce
A smooth, flavorful sauce infused with a blend of fresh herbs, creamy and aromatic
In a quaint little cottage tucked away in the hills, a chef once discovered the perfect blend of herbs while experimenting with wild flavors from the garden...
"Alright, alright, enough with the story. Just give me the recipe, please. YES CHEF!"
Ingredients
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1 sachet Yes Chef! Creamy Classic (Béchamel Recipe Base)
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1 tbsp mixed herbs (parsley, thyme, rosemary)
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250ml cream (or milk for a lighter version)
Instructions
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Gently massage the sachet to ensure a smooth paste.
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Mix the béchamel recipe base into the cold cream (or milk), stirring to avoid any clumps.
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Stir in the mixed herbs, combining them thoroughly into the sauce.
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Heat gently, stirring occasionally, until smooth and creamy.
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Pour over roasted meats, grilled vegetables, or pasta for a rich, herb-infused sauce that brings your dish to life!
Simple, flavourful, and comforting.
