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Coconut Curry Sauce
A vibrant, fragrant sauce with the perfect balance of coconut and spices, creamy and bold
They say the best curry sauces take days to develop, passed down through generations, carefully simmered and seasoned with secrets known only to…
"Enough. I just need a sauce for my chicken. YES CHEF!"
Ingredients
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1 sachet Yes Chef! Creamy Classic (Béchamel Recipe Base)
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200-400ml coconut milk (adjust for desired thickness)
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2 tbsp curry powder (or to taste)
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2 tbsp honey
Instructions
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Gently massage the sachet to ensure a smooth paste.
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Mix the béchamel recipe base into the cold coconut milk—starting cold helps prevent clumps.
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Heat gently, stirring until thickened and smooth.
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Stir in the curry powder and honey.
Want it spicier? Add a pinch of chili flakes or fresh chopped chili!
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