Tomato Cream Sauce (Pasta Rosa)
A simple, creamy tomato sauce that hits all the right notes rich, a little tangy, seriously satisfying
A legendary chef once discovered a secret ingredient deep in the heart of a sun-drenched Italian village—plump tomatoes, kissed by the warmth of the Mediterranean sun. They combined these tomatoes with cream and butter to create a sauce so rich, so creamy, that it would make any dish a masterpiece.
"Okay, enough with the history, let’s just get to the recipe. YES CHEF!"
Ingredients
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1 sachet Yes Chef Rich Red Tomato Recipe Base (30g)
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250ml cream
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30g butter
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Salt and pepper, to taste
Instructions
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Warm the Yes Chef Rich Red Tomato Recipe Base: Stir the base in a pan over medium heat until warmed through.
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Add the Cream: Gradually stir in the cream for a smooth consistency.
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Finish the Sauce:
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Add the butter, stirring until it melts completely, creating a rich, velvety sauce.
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Season with salt and pepper to taste.
It’s smooth, it’s cozy, and it brings just the right balance of tomato and cream.
