Vodka Cream Sauce
This Tomato Vodka Sauce blends tangy tomatoes, a splash of cream, and a hit of vodka for that perfect grown-up twist on comfort food. Bold, balanced, and ready for pasta night.
A chef in a bustling Roman kitchen once decided to add a splash of vodka to a rich tomato sauce, creating a velvety masterpiece that would leave anyone who tasted it speechless. The vodka added a delightful sharpness, balancing the creamy richness, and transforming the humble tomato into…
"Alright, alright, enough about ancient kitchens—let's get to the good stuff. YES CHEF!"
Ingredients
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1 sachet Yes Chef Rich Red Tomato Recipe Base (30g)
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200ml cream
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50ml vodka
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30g butter
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Salt and pepper, to taste
Instructions
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Warm the Yes Chef Rich Red Tomato Recipe Base: Stir the base in a pan over medium heat until warmed through.
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Gradually add the cream, stirring to combine until smooth and creamy.
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Add the vodka and butter, stirring until the butter melts completely and the sauce becomes velvety.
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Let the sauce simmer for a few minutes, allowing the vodka to cook off, leaving behind a rich and balanced flavor.
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Season with salt and pepper to taste.
Creamy, tangy, and with just enough kick, this sauce brings rich flavor without the fuss. Whether you're cooking for company or just craving something cozy, it's your go-to for effortless indulgence.
