Macaroni and Cheese Sauce
A creamy, cheesy sauce that's rich and indulgent, perfectly crafted to coat pasta for the ultimate mac & cheese experience.
Legend has it that mac and cheese was invented by a chef who accidentally spilled a pot of melted cheese into a bowl of pasta... The result? A cheesy masterpiece that would become an eternal favourite.
"Alright, alright, no need to drag this out. Just tell me how to make the sauce. YES CHEF!"
Ingredients
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1 sachet Yes Chef! Creamy Classic (Béchamel Recipe Base)
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50g grated cheddar cheese
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250ml cream or milk
Instructions
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Gently massage the sachet to ensure a smooth paste.
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Mix the béchamel recipe base into the cold cream or milk to prevent any clumps.
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Stir in the grated cheddar cheese, mixing until melted and smooth.
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Heat gently while stirring, until the sauce reaches a creamy consistency.
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Pour over cooked pasta, and maybe a little extra cheese on top for the ultimate indulgence!
For extra flair, add a sprinkle of crispy bacon or some breadcrumbs for that perfect finish!
