Lemon Dill Creamy Sauce

A bright, tangy sauce with fresh dill and zesty lemon, creamy and refreshing

Some say the tartness of lemon and the freshness of dill were a match made in heaven, discovered by a chef in a garden on a sunny afternoon...

"Okay, enough of the garden talk. Just give me the recipe already. YES CHEF!"

Ingredients

• 1 sachet Yes Chef! Creamy Classic (Béchamel Recipe Base)

• 1 tbsp fresh lemon juice

• 1 tbsp fresh dill, chopped

• 250ml cream or milk

Instructions

1. Gently massage the sachet to ensure a smooth paste.

2. Mix the béchamel recipe base into the cold cream, stirring to prevent any clumps.

3. Stir in the fresh lemon juice and chopped dill, combining well.

4. Heat gently while stirring, until the sauce is smooth and creamy.

5. Pour over grilled fish, chicken, or even veggies for a fresh, zesty touch!

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Enjoy the bright, herbal flavours—perfect for sunny days and fresh meals.