Spicy Tomato Cream Sauce
Creamy, punchy, and packed with just the right kick. this Spicy Tomato Cream Sauce brings the heat without overpowering the flavour.
Legend has it that a fiery Italian chef, tired of the same old sauces, decided to add chili flakes to his creamy tomato sauce to spice things up. The result was a perfectly balanced sauce that was both creamy and bold, with a kick that made every bite exciting. It was the talk of the town, but of course, nobody cared how it came about—just give them the sauce…
"Alright, enough chatter, let's get cooking. YES CHEF!"
Ingredients
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1 sachet Yes Chef Rich Red Tomato Recipe Base (30g)
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250ml cream
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½ tsp chili flakes
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Salt and pepper, to taste
Instructions
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Warm the Yes Chef Rich Red Tomato Recipe Base: Stir the base in a pan over medium heat until warmed through.
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Gradually add the cream, stirring continuously to combine until smooth and creamy.
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Stir in the chili flakes, allowing the heat to infuse into the sauce.
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Season with salt and pepper to taste. Let the sauce simmer for a few minutes, allowing the flavours to meld together.
Just heat it up and let the spice do the talking, smooth, fiery, and ready in minutes.
