Creamy Tomato and Brown Butter Sage Sauce
Nutty brown butter, sweet tomato, and fragrant sage come together in a rich, earthy sauce that feels like autumn in a bowl.
A young chef, lost in the aroma of roasted butter, thought to himself that maybe... just maybe... the secret to a great sauce was all in the butter.
"Alright, how much butter are we talking? YES CHEF!"
Ingredients
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1 sachet Yes Chef Rich Red Tomato Recipe Base (30g)
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250ml cream
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30g butter
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4 fresh sage leaves (or 1 tsp dried sage)
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Salt and pepper, to taste
Instructions
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In a pan, melt the 30g of butter over medium heat. Continue cooking the butter until it turns a golden brown and gives off a nutty aroma (about 3-4 minutes). Be careful not to burn it, once it's browned, remove it from the heat immediately.
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Warm the Yes Chef Rich Red Tomato Recipe Base: Stir the base in a pan over medium heat until warmed through.
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Gradually add the cream, stirring continuously to combine until smooth and creamy.
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In a separate pan, fry the fresh sage leaves (or use dried sage) in a little butter or oil for about 1-2 minutes until crispy.
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Add the fried sage into the sauce or sprinkle over the top as garnish.
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Season with salt and pepper to taste. Let the sauce simmer for a few minutes, allowing the flavours to meld together.
the nutty butter, tangy tomato, and crispy sage bring bold, cozy flavor to every bite.
