Smoky Tomato Cream Sauce
this sauce turns simple meals into something bold, Smoky, creamy, and full of rich tomato flavor
Long ago, in a tiny village, a chef uncovered a secret for bringing a smoky flavor to her tomato sauce by infusing cream with smoky paprika...
"Alright, alright—let's skip the story and get to the sauce. YES CHEF!"
Ingredients
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1 sachet Yes Chef Rich Red Tomato Recipe Base (30g)
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250ml cream
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1 tsp smoked paprika
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Salt and pepper, to taste
Instructions
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In a small pan over low heat, combine 250ml cream with 1 tsp smoked paprika. Stir frequently to ensure the paprika fully infuses into the cream. Let it warm up for 3-4 minutes, but don't let it boil. Remove from heat and set aside.
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Warm the Yes Chef Rich Red Tomato Recipe Base: Stir the base in a pan over medium heat until warmed through.
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Gradually stir in the smoked paprika-infused cream until the sauce is smooth and well combined.
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Season with salt and pepper to taste.
Just heat it up, pour it on, and let the flavor do the talking.
