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Classic Béchamel Sauce
A smooth, velvety white sauce
simple, rich, and the foundation of countless dishes.
They say the first béchamel was made in the grand kitchens of a French château, where a young cook accidentally...
"Yeah, yeah, it's a sauce. Can we just get on with it? YES CHEF!"
Ingredients
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1 sachet Yes Chef Creamy Classic (Béchamel Recipe Base)
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250ml cream or milk of choice
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1 tbsp butter
Instructions
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Gently massage the sachet to ensure a smooth paste.
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Mix the béchamel recipe base into the cold cream (or milk), stirring to avoid any clumps.
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Heat gently, stirring occasionally, until smooth and creamy.
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Stir in the butter, allowing it to melt and blend smoothly.
Perfect for pasta, gratins, lasagna, or draping over vegetables. Classic, foolproof, and absolutely delicious.
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